Digital Menu

Anne’s homemade wheaten bread

Barbeque sauce, blue cheese dip

Herb crutons, Parmesan, bacon

Capers, lemon dressing, O'Neill's Bakery brown bread

Straight from Ray's boat, oven baked lobster thermidore, garlic sauté potatoes.

Hanratty’s Beef, lettuce, tomato, house dressing, saute onions, cheddar cheese, hand cut chips

Hand cup chips, homemade tartar sauce

Hand cut chips, homemade tartar sauce

Mayo, lettuce, tomato, hand cut chips

Mayo, lettuce, tomato, hand cut chips

Saute onions, hand cut chips, homemade pepper sauce

creamy mash, carrots, broccoli, cauliflower, roast gravy 

Fresh Cream

Fresh cream

Fresh Cream

This Argentinian Melbec is perfect with steak or any type of red meat. Its medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate

This Italian Chianti is perfect with steaks, burgers and goes surprisingly well with chips.  Its Upfront and full of flavour with cherry, fruity nose, strawberry fruit roll up, simple yet pleasing. Certified organic

This Spanish Tempranillo is light but juicy and perfect with beef, lamb and poultry. 

This New Zealand Sav Blanc is perfect with fish or cheese.  It has a green and yellow apple, salt, medlar. Palate: wet stone, white grapefruit, apple, salt. Vibrant acidity. Pronounced intensity.

This Italian Pinot Grigio is perfect with seafood and salads. It is light straw yellow with an elegant delicate nose characterized by notes of ripe pear, peach, apricot and sun-dried hay.

This classic Spanish Verdejo with hints of pinapple, banana, lemon and grapefruit  is perfect with seafood, meat and salads. 

Our local Gin Distillery classic gin with tonic and a fresh slice of orange

Vodka, peach snapps, cranberry, orange juice