Main Menu

Small Plates

Crack & Eat Annagassan Crab Claws
Served in shell, lemon butter reduction €13

Fresh Annagassan Razor Clams
Garlic, white wine reduction €12

Carlingford Mussels
garlic, white wine sauce €10.95

Local Seafood Chowder
Fresh local haddock, hake, salmon and smoked fish (no shellfish), O Neill’s Bakery soda bread €15

Peel & Eat Clogherhead Prawns
Straight from Pat Lynch's Boats, garlic butter €11.95

Traditional Chicken Caesar Salad
Caesar dressing, croutons, crispy bacon, parmesan €11.95

Manor Farm Chicken Wings
Hot & sticky sauce, blue cheese dip €8.95

Mains

Fresh Clogherhead Fish & Chips
Cooked in batter using our own Viking beer, hand cut chips, homemade tartar sauce €20

Breaded Clogherhead Scampi
Straight from Pat Lynch's Boats, hand cut chips, homemade lemon tartar sauce €26.50

Roasted Manor Farm Chicken Burger
Caesar dressing, gherkins, Iceberg lettuce, O Neill’s bakery floury bap €17.95

12oz Peter Hanratty’s Sirloin Steak
Hand cut chips, pepper sauce, sauté onions €34

Viking Burger
Peter Hanratty’s beef burger, streaky bacon, lettuce, tomato, house dressing, red onion relish, Irish cheddar, hand cut chips €19

Sides

Hand cut chips €4.5
Baby boil potatoes €4.5
Sauté garlic baby €4.5
potatoes €4.5
Onion rings €4.5
Tossed salad €4.5
Sauté Mushrooms €4.5