History and Beauty

The Glyde Inn was awarded National Pub of The Year and Irish Food Pub of the Year 2018 at the Irish Pub Awards in RDS. 
Imagine a quality meal. Imagine fresh seasonal produce. Imagine Irish hospitality at its legendary best. Imagine stunning vistas and perfect settings. Imagine exceptional staff. You've imagined Linn Duachaill.

Whether you're travelling along the east coast for pleasure or for business, or are lucky enough to find Linn Duachaill as a destination stop on your bus tour, we know you will always remember us.

Upon opening we were quick to gain praise from our public and then our contemporaries in the food world. Critics raved about our lobster and our fish pie and our service, but at heart it's creating a great experience for our customers that motivates and energises all our staff.

We recognise that our location is special. Our views of Dundalk Bay with its intertidal shallows, its meeting of rivers and salt marsh, and in the distance the Mourne and Cooley mountains will always speak day or night of a quintessential Irish coastal landscape. The ideal setting for a great meal.

We can cater for groups as well as couples and families. Our restaurant can seat up to 100 guests without compromising on comfort or quality. We draw on a long line of hospitality and tradition (Our very name is taken from the first Viking settlement in Ireland) and are proud to do so.

Our award winning chefs prepare only the freshest, seasonally available produce which is then served up by our attentive, well trained waiting staff.

Please do drop by and see it for yourself.

Interior of Linn Duachaill Destionation Restaurant Food from Linn Duachaill Destionation Restaurant

Soups


  • Fresh Homemade Soup of the Day
    & Crusty Roll
  • (€5.50)

  • Our Award Winning Chowder
    & Anne’s homemade wheaten bread
  • (€10.95)
Our Award Winning Chowder

Sides


  • Hand Cut Chips

  • Onion Rings

  • Baby Boils

  • Saute Mushrooms

  • Saute Garlic Potatoes

  • (€4)
Our Award Winning Chowder

Small plates


  • Terry Butterly's Smoked Salmon
    Mixed leaved, capers, spring onion, tomato, lemon dressing, O Neills Bakery Brown Bread
  • (€10.95)
  • Crispy Calamari
    Quick fried, lemon tartar sauce
  • (€7.95)

  • Spicy Barbeque Wings
    with Blue cheese dressing
  • (€7.95)
  • Traditional Caesar Salad
    Parmesan, bacon, herb croutons
  • (€8.95)
Annagassan Whole Crab Claws

Steak Sandwich

From The Grill


  • Viking Burger
    Hanratty’s Beef, lettuce, tomato, house dressing, saute onions, cheddar cheese
  • (€16.50)

  • 8oz Hanratty’s Sirloin Steak
    Hand cut chips, trio of peppercorn sauce
  • (€22.95)


8oz Hanratty’s Fillet

Viking Favourites


  • Rockvale Farm Chicken Strips
    Creamed mash potaotes, seasonal vegetables, red wine gravy or peppercorn sauce
  • (€14.95)

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Logo for Boyne Valley Food Series for The Glyde Inn and Linn Duachaill Destination Restaurant
Logo for Vintners' Federation of Ireland for The Glyde Inn and Linn Duachaill Destination Restaurant
Logo for Ireland's Ancient East for The Glyde Inn and Linn Duachaill Destination Restaurant
Logo for Restaurants Association of Ireland for The Glyde Inn and Linn Duachaill Destination Restaurant
Logo for Georgina Campbell 2016 for The Glyde Inn and Linn Duachaill Destination Restaurant